The Key Difference Between European and American Butter, According to Pastry Chefs
Butter seems like a straightforward ingredient to grab for your next baking project or to smear on your breakfast toast, ...
Tag: Pastry
A Pastry Chef Explains the Difference
I love to bake—cookies, brownies, cakes, pies. If it’s sweet, I’ve probably made it. I always have baking powder and ...
How to Spot a Bad Croissant, According to a French Pastry Chef
As I write this story, I sit at my remote "office," a local bakery called Cou Cou Rachou, with an ...
