Tag: Minutes

I love all brisket, whether it’s smoked, dry-brined, or roasted. But my favorite brisket is a bare-bones, 3-ingredient recipe my ...

What would the holidays be without a festive sweet and spicy nut mix to munch on? This recipe is my ...

One of my very first jobs was working the carryout counter at a local pizza restaurant. It was a “high-end” ...

A certain boxed hamburger meal was the very first meal I cooked by myself as a kid, and the combination ...

I love a saucy, eggy brunch dish, and this Southwest-meets-Middle East mashup is my new favorite way to begin a ...

A quintessential Australian cookie, the Anzac biscuit, has stolen my heart. These oat and coconut cookies have an irresistible buttery ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. ...

I’m a chef, so I know how to make sauces. But I’m also human, so I have a few favorite ...

If there's one thing I will do during the holidays, it's make (as my grandma would say) “a whole mess” ...

One of the most useful things I learned in culinary school was the importance of a good pan sauce. A ...