Tag: Explains

I almost always have either white or yellow onions in my kitchen, rarely both. Which type I have on hand ...

We’ve all been there (or at least, I’ve been there many times): a recipe calls for whipping cream but the ...

Po-tay-to, Po-tat-oh, right? Wrong! With over 5,000 species of potatoes grown worldwide, their diversity is dizzying. While you won’t find ...

In my experience as someone who loves to cook and bake at home, choosing the right dairy product is essential. ...

A newly purchased knife is razor-sharp and swiftly cuts through any produce in sight, from cucumbers to squash to tomatoes. ...

At home, it’s always an exciting evening when red meat is on the menu as a special treat my family ...

I must admit that as a child, I wasn’t the biggest onion fan. They weren’t included in many of my ...

I love to bake—cookies, brownies, cakes, pies. If it’s sweet, I’ve probably made it. I always have baking powder and ...

I don’t think it would be an exaggeration to say that cheese comprises 25 percent of my diet. Whether I'm ...

I love using refreshing cucumbers in salads, quick pickles, sandwiches, and more, and I usually buy whatever looks good or ...