Tag: Explains

These days, there’s a lot of talk about milk pasteurization. As the controversial consumption of raw milk is increasingly garnering ...

One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages ...

Cocoa powder, the ground cacao powder that comes after you remove some of the cacao butter from the processed cacao ...

Though they're often called "humble"—probably because they're affordable, readily available, and grown in the ground—onions deserve serious bragging rights. Whether ...