Tag: Explain

Back in my teens when I started cooking for myself, you could find a maximum of maybe three types of ...

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati ...

Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ...

Recently, while looking to tackle a new recipe, I discovered labneh in the ingredient list. Although I have used it ...

“What’s in a name?” William Shakespeare once wrote. “Would a rose by any other name smell as sweet?” It’s a ...

There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and ...

Every time I get a rotisserie chicken from Costco, I use the bones to make broth. Or am I making ...

It seems that the egg offerings at grocery stores are becoming more and more diversified. With a slew of labels ...

Recently, I told a friend I was working on a story about mayonnaise and Miracle Whip. At the mention of ...

When it comes to products made from globally used, versatile staple foods, you can always count on one thing: strong ...