Light Brown Sugar vs. Dark Brown Sugar: Experts Explain the Difference
There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and ...
Tag: Experts
The Only Way You Should Cut an Avocado, According to Experts at Del Monte
From bright, citrusy salads to cozy chicken chilis, there are some dishes I’d just rather not eat if I don’t ...
Is It Safe To Eat Expired Eggs? Experts Weigh In
My family either goes through a dozen eggs in no time, or the carton sits in the fridge unopened for ...
Two Experts Explain the Difference
Every time I get a rotisserie chicken from Costco, I use the bones to make broth. Or am I making ...
This Is How Long Cooked Chicken Is Safe in the Fridge, According to Experts
Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just ...
I Asked 6 Food Experts To Name the Best Everyday Olive Oil, They All Said the Same Brand
With so many olive oil options on grocery store shelves, how does one even choose? There are affordable store private ...
The One Vinegar Canning Experts Say to Never Use
With summer, canning season kicks into high gear. I've been canning for years and always look forward to canning batches ...
Miracle Whip vs. Mayonnaise: Experts Explain the Difference
Recently, I told a friend I was working on a story about mayonnaise and Miracle Whip. At the mention of ...
Should You Eat a Split Tomato? Here’s What the Experts Say
The tomatoes I find at the grocery store and the farmers market always look perfect—they are glossy and blemish-free. That's ...
Should You Rinse Salmon Before Cooking? Here’s What the Experts Say
My husband loves salmon—so much that he even eats it for breakfast. When he buys fresh salmon filets, he always ...
