The Actual Difference Between a Dutch Oven and a Braiser
Doesn't it feel like there are endless options for cookware out there these days? From the plethora of ceramic nonstick ...
Tag: Difference
The Actual Difference Between European and American Butter (And How It Impacts Baking)
When I bake cookies or whip up cupcakes, I usually only pay attention to whether the butter is supposed to ...
The Actual Difference Between PYREX and pyrex
A Pyrex liquid measuring cup was one of the things I bought when I stocked my very first kitchen way ...
An Expert Explains the Difference
Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages ...
An Expert Explains the Difference
Cocoa powder, the ground cacao powder that comes after you remove some of the cacao butter from the processed cacao ...
An Expert Explains the Difference
Though they're often called "humble"—probably because they're affordable, readily available, and grown in the ground—onions deserve serious bragging rights. Whether ...
The Key Difference Between European and American Butter, According to Pastry Chefs
Butter seems like a straightforward ingredient to grab for your next baking project or to smear on your breakfast toast, ...
An Expert Explains the Difference
I almost always have either white or yellow onions in my kitchen, rarely both. Which type I have on hand ...
Granulated Sugar vs. Cane Sugar: Experts Explain the Difference
Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ...
Labneh vs. Greek Yogurt: Experts Explain the Difference
Recently, while looking to tackle a new recipe, I discovered labneh in the ingredient list. Although I have used it ...
