The One Vegetable You Should Always Buy Pre-Cut, According to a Pro Cook
Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables can ...
Tag: Cook
The Best Temperature for Roasting Vegetables, According to a Pro Cook
Ovens are powerful and amazing cooking appliances, and I lean on mine almost every day for delicious roasted vegetables. From ...
How To Cook the Fluffiest Scrambled Eggs, According to an Egg Farmer
I’ve always loved scrambled eggs, but after a lot of experimentation, I discovered that I have a soft spot for ...
How To Cook Perfect Scrambled Eggs, According to a Short Order Cook
James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and ...
The Easy Trick for the Best Breakfast Potatoes, According to a Short Order Cook
Home fries are a part of breakfast that I cannot live without. Admittedly, my homemade breakfast potatoes are pretty good, ...
For the Crispiest Roasted Potatoes, Cook Them Like the British Do
Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private ...
The Best Way To Reheat Leftover Pizza, According to a Pro Cook
I cook a lot of homemade pizza, so I’ve tried every version of reheating out there. To get that cold ...
The Best Way To Cook Eggplant, According to a Pro Cook
I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But ...
The Best Way To Cook Zucchini, According to a Food Editor
Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does. Having worked ...
The 6 Unitasking Kitchen Tools Our Editors Can’t Cook Without
Let's be honest. Unitasking tools (i.e. single-purpose tools) are often unfairly doomed to the back of the kitchen cabinet. Purchased ...
