The Best Temperature for Roasting Beets, According to a Chef
About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. ...
Tag: Chef
How to Perfectly Roast Any Vegetable, According to a Chef
My whole adult life, I believed that vegetables only came one way: sad, wilted, and flavorless, with the steamer as ...
The Trick for Cooking Salmon Perfectly Every Single Time, According to a Chef
I may have graduated almost two decades ago, but there are a few key lessons from culinary school that are ...
Chef Edward Lee’s 1-Ingredient Upgrade for Better Grilled Cheese
I call grilled cheese sandwiches "chameleon sandwiches" because you can completely transform their flavor with just one ingredient, and for ...
The Secret to Perfectly Tender Stew Meat Every Time, According to a Chef
I like to think of fall and winter as one long holiday season packed with hearty meals and endless sweets. ...
The Trick for the Crispiest Roasted Potatoes Ever, According to a Pro Chef
I am no stranger to making roasted potatoes, especially smashed potatoes. I’ve made them time and time again for low-key ...
A Pastry Chef Explains the Difference
I love to bake—cookies, brownies, cakes, pies. If it’s sweet, I’ve probably made it. I always have baking powder and ...
How to Spot a Bad Croissant, According to a French Pastry Chef
As I write this story, I sit at my remote "office," a local bakery called Cou Cou Rachou, with an ...
