My Cantonese Mom’s Tip for Buying the Best Sweet Potatoes
Every Sunday, from late 1990 to the early 2000s, my mother and I would navigate the bustling streets of New ...
Tag: Cantonese
My Cantonese Mom’s 1-Ingredient Upgrade for Better Pumpkin Pie
Whenever I make pumpkin pie, I use canned pumpkin for the filling. To eliminate the tinny flavor, I heat and ...
My Cantonese Grandmother’s 1-Ingredient Upgrade for Better Gravy
When I still lived in New York City and Ah Po (my maternal grandmother) could still cook, I would go ...
The Costco Find My Cantonese Mom Can’t Stop Buying
I could eat dim sum every day. Dim sum isn’t just a dish; it’s a cuisine with hundreds of dumplings ...
