Pork chops made frequent dinnertime appearances in my home growing up. So often that, once I started cooking for myself, I rarely cooked them. I felt like I had eaten enough pork chops for a lifetime.
That all changed when I discovered a new way of preparing them. In fact, this might be the best way of all—seared in a pan and glazed with a flavorful sauce. It’s quick, easy, and oh-so-tasty. The whole family will love it, especially when served over rice or mashed potatoes.
The Secret to Moist Pork Chops
The secret to moist pork chops is not overcooking them. Cook pork chops to an internal temperature of 145°F (63°C) and let them rest for a few minutes before serving. Dry brining also helps enhance both the moisture and flavor of the meat. This recipe has the pork sit at room temperature for 15 minutes to help the salt penetrate the meat before cooking.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
What To Serve with Pork Chops
#Glazed #Pork #Chops #Recipe
