Simply Recipes Founder Elise Bauer says, “Fried rice is what we make when we have leftover rice, vegetables, and protein. So, throw in whatever veggies you have in your fridge, freezer, or pantry. Feel free to add or substitute with chopped celery, carrots, bell peppers, edamame, chopped water chestnuts, or pineapples. If you’re really pressed for time, you can add a standard frozen stir-fry veggie mix.”
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