Gluten-free desserts have come a long way thanks to new and wonderful gluten-free flours and ingredients have entered the market. The secret to using gluten-free flour is finding a blend that works for you. Gluten-free flour with xanthan gum is perfect for baked goods because it best substitutes gluten’s binding agent in dessert recipes that use all-purpose flour.
The best part about gluten-free baking? You can also make no-bake recipes! A few recipes listed below require you to step away from the oven and make a delectable treat in minutes. No matter which of these desserts you whip up in your kitchen, you’ll be surprised it’s gluten-free.
Robin Shreeves joins Cecilia Hae-Jin Lee in compiling this list.
#Dessert #Recipes #Youd #Guess #GlutenFree
