One-Skillet Chicken Marsala Recipe

Chicken Marsala is one of those rare dishes that feels like a restaurant experience without the restaurant kitchen effort. It’s a surprisingly quick and easy process—all in one skillet!— that’s kind of ideal on a night that’s super busy but still needs a super dose of flavor.

Chicken breasts get a quick coat and sear … then a silky mushroom sauce (accented with Marsala, of course) adds a dose of creamy richness. Serve it over pasta, potatoes, or rice. Chef’s kiss!