Peach Brown Betty Recipe

I find myself drawn to quick and easy options when it comes to fruit desserts. I want something that lets the natural flavor of the fruit shine, with a few additional ingredients that not only enhance the flavor but also contribute interesting texture. A peach brown Betty checks all of those boxes. 

The brown betty is a retro recipe that, like a fruit crisp or crumble, never goes out of style. It goes back over a hundred years, appearing in cookbooks from the mid-1800s. The easy recipe is a great way to use simple ingredients, such as abundant fruit and leftover or stale bread. 

While a brown betty is most often made with apples, the dessert is incredibly versatile and can be made with just about any type of fruit. For a summer-inspired dish, I turn to juicy peaches, which pair beautifully with notes of brown sugar, cinnamon, and butter. Don’t forget a scoop of ice cream to top it all off! 

Use Fresh or Frozen Fruit

If you have access to fresh peaches while they’re in season, harness that flavor. I will always choose to make this treat using fresh peaches for a much more flavorful base. However, that’s not always an option, and you can certainly make use of frozen peaches instead. Just be sure to pull them out of the freezer and allow the peaches to thaw and drain before mixing up this dessert. 

Want a more rustic brown betty? Leave the skins on while you’re preparing your fresh peaches.

Easy Recipe Variations

The beauty of a brown betty is just how adaptable this age-old recipe is. While sliced apples and peaches make for popular choices, you can let your creativity run wild by using whatever fruit you have. Use fresh apricots, try strawberry rhubarb, or combine a variety of berries for a mixed berry brown betty. 

While I choose to use a simple, sliced white bread for this recipe, you can certainly use what you have. Slice up a baguette or French bread, or use wheat bread slices for a heartier flavor.

How To Serve Brown Betty

This is definitely one of those comforting desserts that can be spooned straight out of the baking dish into a bowl and enjoyed warm. Want to dress it up a bit? Add a scoop of classic vanilla ice cream or choose a fruit-flavored ice cream. You might also consider drizzling heavy cream over the top, or adding a bit of extra sweetness with a drizzle of good maple syrup. 

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